If you’re looking to open a new restaurant or catering business, you are going to need to purchase commercial appliances. The kind of cooking appliances you have available are very important for your business, so it is vital that you have the correct tools for cooking and preparing mouth-watering meals for patrons.
Due to all the choices available, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is our helpful guide to all of the types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
The first thing to understand about commercial ranges is they’re available in gas or electric models. Both of them have their advantages and drawbacks.
Gas appliances are much more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat quicker and are typically a lot more durable. For cooking, gas ovens are the best type for restaurant chefs. Gas fryers and stoves are commonly used in commercial kitchens as they generate a lot more power. Overall, this range of commercial range has fewer components and can be easier to maintain and undergo less commercial repair.
That said, some of the commercial electric ranges offer benefits also. For example, electrical ovens provide better baking options – like as convection. Electric commercial appliances are typically much easier and a lot safer to use, and are cost-effective. Most of small appliances, including toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances for purchase, all of which are especially designed for your specific needs. Here are a few of the various subcategories of commercial appliances you can buy.
Commercial Exhaust Hoods
Exhaust hoods are an important part of a commercial kitchen. They are needed for safe use of the kitchen, as well as keeping in code with health laws.
Exhaust hoods serve a couple of different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function unless there is a proper ventilation system. There are many different kinds of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t an appliance you would expect to find in a domestic kitchen! But, they are very normal in restaurants. These massive freezers are necessary for any operation running at a very high volume. Commercial kitchens have to have a lot of room to keep frozen food and ingredients and this is why a walk-in freezer is needed.
These walk-in freezers are also important for kitchens that have to freeze very large containers or boxes that would not fit into a residential freezer. You can buy many different sized walk-in freezers. They are custom-sized to the amount of space you have in your kitchen.
Commercial Walk-In Coolers
You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you’re managing a large scale business, then a residential-sized refrigerator won’t do. Walk-in refrigerators make it far more convenient to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially made for your kitchen space.
From french fries to chicken wings, a deep fryer can cook many tasty items for a restaurant. Some of these foods just cannot be prepared without a commercial fryer. These are appliances that soon be excellent tools for preparing appetizers and side dishes.
You are able to choose between gas or electric fryers. Electric fryers take a while longer to heat up, but they also recover a lot quicker between frying cycles. They’re also much simpler to cook with. Gas fryers can reach higher temperatures, and they heat up faster than electric.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your needs.
The grill is often the center of a kitchen. This is where most of the hot dishes are prepared, and it is crucial that your grill performs to your needs. Commercial grills are made in all shapes and sizes, and it’s important to choose the model that’s best suited for anything you’re cooking.
You can have gas or electric grills. Gas grills offer faster and higher heat. They will also cook more evenly. Electric grills are usually cheaper and may have more functions. Although, electric grills heat slowly and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a fantastic method that can be done for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also presents a great way of keeping prepared food warm and not cooling.
Commercial toasters are necessary for kitchens that offer breakfast. Toasters can be very different, depending on what their use is. You can get flat press toasters (ideal for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some special food items can’t be cooked with regular appliances – especially if you want them cooked at a high volume. This is where specialized cooking equipment are helpful.
Specialty equipment serves a custom unique purpose. If you’re focused on cooking something very specific, you will want the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can feel like a challenging job. It’s very important that you know the kind of commercial equipment available to buy first. The commercial appliances that you install will have to be specifically based on your space, and the kind of meals that plan to be be cooking.
Within the many types of commercial appliances, there are so many brands out there. Choosing the correct appliance for the task can make the difference to the success of your restaurant.